February 03, 2024
CROSTATA (jam tart)
This is one of my son’s favourite (apparently I don’t make it often enough!!)
2 eggs
150gr caster sugar
150ml veg oil
1 tea spoon baking powder
Vanilla essence
![](https://cdn.shopify.com/s/files/1/0417/8693/3406/files/Screenshot_2024-02-03_at_17.15.47_480x480.png?v=1706980653)
Jam (any type or if you want you can use Nutella
)
![😋](https://static.xx.fbcdn.net/images/emoji.php/v9/t9f/2/16/1f60b.png)
![](https://cdn.shopify.com/s/files/1/0417/8693/3406/files/Screenshot_2024-02-03_at_17.15.56_480x480.png?v=1706980689)
Make a dough then roll it (I use baking paper and then I transfer it to the dish) cover with jam bake in a preheated oven at 170 for about 20 minutes
DONE!
Perfect for a snack after school, mid morning with your coffee and in Italy we have it for breakfast!!
Let me know what you think
![](https://cdn.shopify.com/s/files/1/0417/8693/3406/files/Screenshot_2024-02-03_at_17.16.04_480x480.png?v=1706980713)