February 03, 2024
Torta Fritta
Apart from a lot of DIY my dad has been very busy cooking! This is a typical dish from the Emilia Romagna region in Italy. It’s fried pizza dough that you eat with cold meats & cheese.
And it’s bloody delicious
![](https://cdn.shopify.com/s/files/1/0417/8693/3406/files/IMG_6313_480x480.jpg?v=1706979996)
500gr strong flour
1 teaspoons salt
2 tablespoons spoons oil
150 ml water
150 ml milk
We made the dough in the bread maker
Then you roll it in the pasta maker (or with a rolling pin) and cut it in to small rectangle pieces
![](https://cdn.shopify.com/s/files/1/0417/8693/3406/files/IMG_6314_480x480.jpg?v=1706980049)
Fry in vegetable oil for few seconds until they puff up.
![](https://cdn.shopify.com/s/files/1/0417/8693/3406/files/IMG_6315_480x480.jpg?v=1706980093)
Eat warm with whatever antipasti meats/ cheeses/ olives you like
It really doesn’t take that long and it’s perfect if you have friends over.
Buon appetito