I just want to remind you all that I am NOT a chef but a frustrated mum that struggles to come up with new dinners ideas
This is a chicken dish that my paternal nonna used to cook. She came from Croatia so I’m pretty sure that’s where it comes from!
Mushrooms , garlic parsley, salt and pepper
Rocket salad for me and chips for Luca
Melt a big chunk of butter in a pan (30gr I guess)
Cover the chicken in flour and add it to the pan. Cook it on a low until it is crispy on both side. Add your seasoning and then pour some milk (150ml approximately) let it cook for 10/15 minutes depending on the thickness of the chicken.
Meanwhile put olive oil and crushed garlic in a pan add the sliced mushrooms and cover with a lid. Keep stirring and add salt, pepper and a bit of parsley (if you like it)
It takes the same time as the chicken to cook.
It’s nice with mush potatoes but I went for the chips as I didn’t have time!
If you know me you know that I wing most things in life, and that applies to cooking! I don’t really measure I just go with it. Sorry if it’s not very helpful